July 31
HAPPY NATIONAL RASPBERRY CAKE DAY!
National Raspberry Cake Day is jubilantly feasted each year on July 31. Therefore, today is the day to enjoy the raspberry cake. Because it is a cool and refreshing dessert. And, is indeed a summertime favorite around the United States.

Ingredients

  • 1 package white cake mix (regular size)
  • 1 package (3 ounces) raspberry gelatin
  • 4 large eggs
  • 1/2 cup canola oil
  • 1/4 cup hot water
  • 1 package (10 ounces) frozen sweetened raspberries, thawed, undrained
  • FROSTING:
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 package (10 ounces) frozen sweetened raspberries, thawed, undrained
  • Fresh raspberries, optional

Directions

  • In a large bowl, combine the cake mix, gelatin, eggs, oil, and water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in raspberries.
  • Pour into a greased 13×9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool.
  • For frosting, in a large bowl, fold whipped topping into raspberries. Spread over cake. Refrigerate for 2 hours before serving. Store in the refrigerator. Garnish with fresh raspberries if desired.
Nutrition Facts

1 piece: 330 calories, 15g fat (6g saturated fat), 53mg cholesterol, 233mg sodium, 44g carbohydrate (29g sugars, 2g fiber), 4g protein.